On Set Food Styling with Foodstyl.com

photo shoot

This is a food styling gig I did with Foodstyl.com. We spent 2 long days working on set with a couple different new products. First was some new cookware, and the next day,  a new freeze dried diet food product,  developed by a company in Europe. Great crew and fun times on the set.

This is our camera guy Eric. He is an excellent shooter, very talented Photographer and professional.

Eric again working his magic.

Our food prep kitchen and backstage area.

Lost the “O”,  this studio did a shoot with Richard Blais winner from Top Chef All Stars.

That’s Kat one of the  owner’s of Foodstyl.com working very hard as always! Below she is testing out the new product before plating it.

And the finishing touches on the freeze dried rice dish. Not bad for freeze dried pouch food, eh?

Here is a shot of an “everyday meal” in the new cookware, Sauerkraut and Kielbasa, Yum!

Good times and hard work!

Yum Food!! Yum Art!!

© [Jay Mora- Shihadeh] and [artistfromtheinsideout.wordpress.com], [2012]. Unauthorized use and/or duplication of this material, artwork, or photo’s without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [Jay Mora-Shihadeh] and [artistfromtheinsideout.wordpress.com] with appropriate and specific direction to the original content.

Comments

3 responses to “On Set Food Styling with Foodstyl.com”

  1. THROWBACK TO FOODSTYLING #foodstyling by jay – The Artist From The Inside Out Avatar

    […] was looking at this old post from 2012… way back when I first started blogging, AND in my old career as a […]

    Like

  2. free penny press Avatar
    free penny press

    Oh that looks like fun.. It’s amazing all the time & effort goes into making a dish “picture perfect”. Very cool!

    Like

    1. thepainterspalate Avatar

      Hi there, yes it is fun, I enjoy this kind of work and anything to do with cooking and food!!

      Like

Leave a Reply