The Artist From The Inside Out

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  • Our Thanksgiving

    Had a homemade Thanksgiving with my family. My fiancee’ and I we’re the hosts. Mom and my son gobbled up lots of our delectable fixin’s along with the beautiful and scrumptious free range fresh turkey my lady made. Fun times had by all, even my sweet chocolate lab enjoyed some of the big bird! We…

  • Memories

    I think the earliest foodie memory I have is of my parents allowing myself and my little sister Brenda to have what seemed like free range (like little chickens) in the kitchen. They waited patiently at the dinner table while my sister and I dove into our modest pantry full of McCormick spices…that most likely we’re out…

  • Chicken soup and Hommus

    Two medicinal mainstays- Chicken soup and my Tatah’s ( Arabic for grandmother) garlicky, lemony, hommus! I made both of these dishes to fight off a nasty cold that me and my fiancee’ came down with. Yumfood!! Did I mention lemony Hommus!

  • The Painter’s Palate

    I made a lovely cranberry and vodka cocktail with fresh lime juice for my lady last night to accompany our delicious meal. A savory stew made from Bison slider’s was on our menu. The stew had a very savory and earthy flavor. Made with fresh parsley, dill, and thyme. Lot’s of savouries too; like carrots,…

  • The Painter’s Palate

    I made a lovely cranberry and vodka cocktail with fresh lime juice for my lady last night to accompany our delicious meal. A savory stew made from Bison slider’s was on our menu. The stew had a very savory and earthy flavor. Made with fresh parsley, dill, and thyme. Lot’s of savouries too; like carrots,…